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Welcome to the world of a secret romantic. Interesting individuals gifted me the backbone of the stories which wrote themselves. I have, of course, tweaked them the way my imagination would allow. Though years were lost, I plan to catch up with time now. The urge to bring the beauty of the time gone by is too strong! Enjoy!! Ajay P.S.:A comment with your views at the end of the blog will be appreciated.

Saturday, 16 June 2018

The Road To Pakaria

The sun was trying desperately to peep through the haze. It was a cold foggy January morning.

We had just arrived at Mirzacheuki, the station closest to our village Pakaria that lay a couple of kilometers away to the west.

This was my first visit to my village in almost a decade and the main purpose was to introduce my wife and children to the place where I had spent a good part of my childhood and to which they were now connected. For my children, who had spent time mainly in Calcutta, it was a world to the likes of which they had never been exposed,.

Did they love it!!!!

Miles on miles of fields, cold, fresh, unadulterated air, the smell of damp grass, the Rajmahal hills in whatever direction you turned your gaze, a quaint little station - it was a new and exhilarating experience for them.

While I usually walked the two kilometers to the village, I opted to hire the only cycle rickshaw owing to the luggage and because I felt that the walk would be difficult to manage, the children being only four and ten years old.

They piled on to the rickshaw and I preferred to walk alongside as we set off on the road to Pakaria. I knew that on both sides of the road would be fields of sugarcane and there would be small clearings at short distances for storing the cane and juice collection since the crop was ready. At these clearings, there would also be a fire oven with a huge pan (almost six feet in diameter) for preparing the “gur" or jaggery.

The times were simple and the farmers would offer samples of hot viscous “gur” straight from the pan by sticking stubs of sugarcane into the thick boiling viscous liquid, rather like a candy!

All this would be gratis!

Our first stop would be at the tea-shop of Bhasawan near the railway crossing. The Shop would come into business at about four in the morning before the first train arrived and would close late at night at whatever time the last train left. Since trains were often late, the closing time was uncertain.

When we arrived at the shop, the oven had been already going for more than a few hours and the hut was warm and cozy. Bhasawan served sweet, hot tea for us and “rasgullas” (soft balls of cottage cheese dipped in sugar syrup) for the children. These “rasgullas” were not the sophisticated variety of the cities but really sweet and delicate so that they would break off just as you lifted them to your mouth. One had to be careful!

After we warmed up, we started for the village. The road, which had been asphalted in the early 60's, was all but gone! The top layer had long gone and even the base had lost its fight with the passage of time – only the boulders, which reinforced the base, remained. The rickshaw puller could only get down and pull it since it was too difficult to cycle, there being virtually no flat surface. I, therefore, had no difficulty in keeping up.

A few meters down the road, an old farmer hailed us. Seeing children from the city, he was asking them to come and taste his “gur”. My daughter was all smiles mainly because of the Bhojpuri (a local dialect used in Bihar) that he used. My children spoke Bhojpuri with my wife and in-laws, Hindi with me, Bengali with their friends and English in the school. Her Bhojpuri was limited to our home in Calcutta but here everyone spoke the language. My son was too awed by all this to say anything.

As we proceeded down the road, many memories came flooding; one that is related in this story and others that will, maybe, result in more stories!

This road had seen many years and was the repository of many anecdotes.

It took us an hour to cover the two kilometers. Had I been alone, I would have walked through the fields since it would have been faster and more comfortable. When we arrived at Pakaria, a new set of events started, but that will be recounted some other time.

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The earliest story associated with the road relates to well before my birth. It had become part of folklore in the village and even my father was witness to it when he was a mere child.

Weddings were major events in villages. Individuals were not invited to the festivities; villages were. The invitation was sent to the “Sarpanch” (Headman) and the whole village was expected to turn up! It was quite common for around a thousand people to turn up from all the surrounding areas and the number would have been higher had the womenfolk also joined in.

However since travelling was not easy, especially in the dark, women from the only the host village attended. The fare offered was simple but it was an occasion to socialize and also served the purpose of thawing cold ties between families. It was common for the entire village to contribute grains, oil, sugar and many other things to the host to ease his burden.

This sort of a social structure is unfortunately breaking up fast.

So the men folk of my village were getting ready to attend a wedding ceremony in a neighboring village about five kilometers away. The whitest “dhotis” and the best “Kurtas” (with “gehla") brought out. Gehla was a technique used by washer men to crumple up sleeves of Kurtas to add style!

Three bullock carts were prepared for the older men and the smaller kids. Others would walk. Lanterns were readied with glass covers being cleaned and oil topped up, for it would be pitch dark by the time they returned.

A party of sixty people started at around five in the evening and reached the host village an hour later.

By the time the return journey started after the festivities, it was well past ten in the night. The road to Pakaria, which was nothing more than a dirt track then, was pitch-dark. The lanterns cast a faint glow barely allowing enough light to prevent straying from the dirt path.

The group of people was in a good mood and there were discussions on what went well and what did not. Some children fell asleep on the carts and some of the older gents were a bit drowsy, thankful that their age allowed them the luxury of the bullock cart.

About three miles out in the middle of the journey, most had fallen quiet. Only the sound of the bells, around the bullock’s neck, broke the silence. As the party prodded on, they met with a villager with a lantern, returning home after ensuring proper alignment of the water channels for his fields.

As soon as he saw the party, he shouted across- “Dekh ke jaiha log, paank baa!" (Be careful ahead, it is slushy!)

This friendly warning created a great flutter in the party!

Suddenly, people were running helter-skelter, the carts were abandoned, even the elderly displayed speeds that none had suspected them to possess!

The Good Samaritan was taken aback for a moment, but soon recovered his wits and repeatedly shouted behind the panic-stricken party- “Arre bhai, paank baa, paank!” (People, it is slushy, only slushy! ).

Finally, someone noticed what the man was trying to say and stopped.

Magically everyone stopped or slowed down.

Alas! Sense returned, only too late.

Apparently, some of the party had mistaken the call as –“Dekh ke jaiha log, Baagh baa" (Be careful folks, there is a tiger ahead).

The Good Samaritan’s intent of warning people about the slush and mud had come to naught!

The panic-stricken party, in their hurry to protect themselves from the “tiger”, was already covered in mud and out of breath as a bonus.

They slowly trudged back to the carts all dirty and disheveled!

Then the hunt for the villain who had started the panic and confusion began!!!!!!

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